
Our curated hospitality service is where food, atmosphere, service, and thoughtful details come together to create a complete experience. Rather than simply providing a meal or staffing an event, we shape the entire guest journey, from the way a table is set and a room feels to the pacing of service, the menu, the bar, styling, rentals, and finishing touches.
Every experience is tailored to the people, place, and occasion. We layer in thoughtful design, vintage and found pieces, seasonal details, intentional menus, and warm, attentive service so the event feels cohesive, personal, and beautifully lived-in rather than overly produced.
At Salt Smoke & Brine, curated hospitality means creating a setting people don’t just attend, but remember.




Get in Touch
Get in Touch
Services
01
Private Dining
02
Bartending
03
Weddings & Events
04
Jen Biermann, Head Chef & Owner
05
Ryan Biermann, Sous Chef
06
The Wild Woman: Choose Your Path. Build Your Retreat. Do You Hear the Call of the Wild?
07
Derek Austin. Director of Operations & Logistics
Services