Ryan Biermann, Sous Chef

Ryan Biermann serves as Sous Chef at Salt Smoke & Brine, bringing a calm, capable presence to the kitchen and an instinct for the details that make an event feel seamless. Working closely alongside Jen, he helps execute menus, manage prep, support service, and keep the kitchen moving smoothly from the first mise en place to the final plate.

Ryan also leads much of Salt Smoke & Brine’s in-house baking, adding another layer of craft to the company’s private dinners, weddings, retreats, and events. From breads and pastries to desserts and specialty bakes, his work helps give each menu a more personal, from-scratch character.

As part of the family behind Salt Smoke & Brine, Ryan plays an essential role in the company’s collaborative approach to hospitality, combining culinary skill, reliability, and creativity to help bring each experience fully to life.